Wheat Puttupodi/ Powder

Enjoy the wholesome taste of traditional Kerala breakfasts with YESRA Wheat Puttupodi, made from carefully selected wheat grains processed to achieve the ideal texture for soft and fluffy puttu. The wheat is cleaned thoroughly and lightly roasted to enhance its natural aroma while retaining its nutritional value.

The flour is finely ground and sieved to ensure uniform consistency, allowing it to absorb moisture evenly during steaming. This results in perfectly cooked puttu that is soft, light, and flavourful every time.

Prepared and packed at Sree Narayana Flour & Oil Mill, Kannur, YESRA Wheat Puttupodi contains no artificial colours, preservatives, or chemical additives. It pairs perfectly with kadala curry, banana, sugar, or coconut, making it a healthy and satisfying choice for everyday meals.

Choose YESRA Wheat Puttupodi for purity, freshness, and authentic homemade taste — just the way puttu is meant to be.